Alex Bach

The underlying physiological changes that a cow experiences between the end of lactation and the subsequent one will be reviewed and then nutritional and management practices will be proposed to accommodate these changes along the transition period.

Ilan Halachmi

Ilan Halachmi

John Remnant

John Remnant

Jud Heinrichs

Jud Heinrichs
Dr. Jud Heinrichs has worked at Penn State for over 30 years in dairy extension and research with a goal of supplying information and tools to help dairy farmers improve their ability to manage. Jud works in the area of calf and heifer management and dairy forage nutrition. His research in calf nutrition has covered nutrition and health with an emphasis on improving heifer growth. Jud was co-developer of the Penn State Particle Separator. He has authored 175 journal articles and 18 book chapters as well over 200 extension publications, in the area of dairy replacements and forages.